Test for Food Allergies, Intolerances, Sensitivity

Food allergies or intolerances are statistically at its highest according to the ABS leading to a host of gut associated health conditions as well as histamine reactions. Restaurateurs are challenged with preparing meals for vegan, pescatarians, gluten free, lactose free, and so on. There are many opinions on the right type of diet. However, some may respond adversely to specific diets.

Identifying Food allergy testing through Immunoglobulin testing or leukocyte testing can take the confusion out of what food the body is reacting to. Test results will reveal food to enjoy and foods to avoid. Note that you can introduce food you are sensitive or intolerant to after a robust supported gur repair program.

In a study on “Probiotic and Peanut Oral Immunotherapy Studies (PPOIT)”, the authors showed that children who were previously anaphylactic to peanuts were able to tolerate peanuts safely after gut repair with a specific strain of L.Rhamnosus probiotic support.

Ref: https://pubmed.ncbi.nlm.nih.gov/25592987/