Diets

Deciphering Diet Choices

“Let food be thy medicine and medicine be thy food.” ― Hippocrates

The art of gastronomy is a universal experience. We connect with family, friends and conduct business around food – food is the common ground.

The plethora of diets on the marketplace is confusing.

How do you decipher the right diet?

The truth is diet plays many roles and can affect many organ systems. Food:

  • keeps us alive
  • causes weight gain and eating disorders
  • creates urges or cravings for certain types of foods
  • turns appetite regulatory hormones on and off
  • regulates hormones, thyroid and modulate fatigue
  • makes neurotransmitters and lift mood
  • rescues exhausted adrenals
  • regulates blood sugars

Some thoughts on Diets

It’s best to choose foods that stimulate gut hormones to provide a feeling of fullness for a longer period. These are foods that are high in protein, such as fish and chicken, and low in glycaemic index (GI) such as pasta, lentils and basmati rice.

Have you ever tried growing your tomatoes as big and uniform as is found in supermarkets? The tomatoes that are home grown may be smaller, may even be pitted and not uniform, would generally tend to be nutrient dense and healthier than the commercial counterpart. Food today is either adulterated, or genetically modified.

Genetically modified soy or corn is used in daily diets across the world masked in foods such as bread, chocolates, potato chips, fried foods, oils, margarines, mayonnaise, and many more. Agricultural industries are using gene technology to improve the efficiency of animal production. This research uses the natural genetic variation in livestock to selectively breed animals that produce more meat, milk, and fibre.

Awareness of modification, adulteration and agricultural processes of food should proactively give us the opportunity to make informed healthy organic choices.

Shall We Blame Our Genes?

Early investigations of gene regulations have revealed that nutrients can actually modulate gene expression. Ever wondered why a migrant who is used to their traditional foods then change their diet, develop all sorts of food intolerance’s or allergies?

A relatively new science called nutrigenomics shows how different foods may interact with specific genes, how foods talk to our genes, and how genes express themselves after a conversation. Nutrigenomics confirms that food provides potent dietary signals that directly influence the metabolic programming of our genes and they also modify the risk of common chronic diseases. It’s telling us which food is information that contain instructions which communicate directly with the genes.

External factors such as diet, toxicants, pollutants or stimulants such as smoking can interact with genes to increase the likelihood of developing allergies and subsequent diseases.

A diet not suited to you can contribute to many symptoms:

  • fatigue
  • cravings
  • depression, mood swings
  • muscle aches
  • nasal congestion
  • water retention
  • candida infections
  • headaches
  • insomnia
  • indigestion, leaky gut or bloating
  • skin rashes
  • dark circles under the eye

 

Vanita’s Golden Rule on Diets

“Eat food. Not too much. Mostly plants.” ― Michael Pollan

Keep it simple!

Stick with foods your grandparents ate, foods you are genetically attuned to adapt!

As a golden rule, aim at 90% of your daily diet consisting of:

  • 2-3 pieces of fruit. Avoids fruit juices, reconstituted drinks
  • A large pile of vegetables, either baked, juiced, stir-fried, cooked, steamed.
  • Include pulses, lentils, sprouts, fermented foods
  • 3 tablespoonsful of oil like olive, flax, coconut, avocado, nut oils, hemp seed. Use liberally with foods. For example,
  • sprinkle some olive oil over a pasta or pizza dish or coconut oil in a rice dish.
  • 2 litres of water. This may incorporate teas and coffees
  • Bullet proof coffee once daily if you love your morning coffee. Blend oil and cream into your morning coffee for an energy boost.
  • Protein, palm sized portion in the form of chicken, fish, or meat. If vegetarian, use tofu, lentils, pulses or beans.

Take into account your specific food allergies and intolerance’s.

Types of diets

Diets can be structured based on a fad, weight management, or health conditions. Novel innovations incorporating genetic profiling may be tailored for you.

Classes of diets can include but not limited to:

  • promotional and commercial programs like “Jenny Craig”, “light and easy”
  • Fad diets such as the lemon detox, grapefruit,
  • Intolerance-based diets for example, lactose free diet, fructose free diets, amine free or salicylate free diet, FODMAP diet, GAPS diet
  • Disease specific diets like inflammation diet, diabetes diet, stress busting diet, candida diet, SIBO
  • Popular and current diets are 5:2 diet, intermittent fasting, ketogenic

Types of Diets

Below is a list of diets of  significance:

Anti-inflammatory Diet
SIBO Diet by Dr Nirala Jacobi of www.sibodoctor.com
GAPS Diet
Low FODMAP diet
Elimination diet
Healthy hormone diet
Paleo diet
Specific Carbohydrate Diet
Alkalising diet
Low histamine diet
Blood type A diet
Blood type AB diet
Blood type O diet
Blood type B diet
Dietary guidelines for yeast control

Food lists

Common dietary allergens
Common food additives
Glutamate toxic and neuro-provoking foods
Healthy diet
High amine foods
Low amine, low salicylate diet
Gluten free casein free diet
Microbiome enhancing foods
The low down on sugars
Low Glycemic food list

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