Hit the Sweet spot with Diabetes Control
By Vanita Dahia
Imagine waking up one morning blind in the eyes or losing your toes because of diabetes. Type 2 diabetes is a world-wide epidemic which marries up with obesity.
Excessive sugar consumption is impacting the public health system. There are many advances in early diagnosis of diabetes and combination therapies in Type 2 diabetes for glucose control.
Achieve good glycaemic control and reduction of risk factors by:
- Debunking current popular myths around sugar being the root cause of type 2 diabetes
- Connecting the dots between diabetes and fibre, alcohol, genetics and diet
- Correlating the inter-connectedness between blood sugar and eye disease or chronic kidney disease
Hit the Sweet Spot
The term “sweet spot” in diabetes control refers to maintaining blood sugar levels within a range that minimizes health risks while avoiding complications associated with both high and low blood sugar. This target range can vary depending on several factors, including:
- Type of diabetes: People with type 1 and type 2 diabetes may have different target ranges.
- Age: Target ranges may be adjusted for children, pregnant women, and older adults.
- Overall health: Individual health conditions can influence target ranges.
Educational Webinar
The Sweet Danger of Sugar in Diabetes Control
What you will learn:
- How big is the sugar and diabetes problem?
- Understanding the glycaemic index
- New advances in diagnosing diabetes way before it starts
- Where is the sweet spot in diabetes?
- Can diabetes be reversed?
- How to manage diabetes conventionally and naturally
